Talking Dairy

Rising costs and the impact on your farm business | Ep. 122

Talking Dairy

Show Notes

Global conflict can feel a long way from the farm gate until it starts showing up in your fuel bill, freight costs and next season’s budget. In this episode, you hear from DairyNZ economist Mark Storey and farm system specialist Mark Speight about what the escalation of global conflict could mean for your farm business over the months ahead. They share insights into why fuel and freight costs are rising, how long higher costs could stick around, and what that means for inflation, interest rat...

More from Talking Dairy

Oct 20, 2026

What do high-performing farmers do differently, regardless of the farm production system they run? DairyNZ farm systems specialists Mark Speight and Steve Veix share findings from the Farm Systems Review, which looked at successful farm businesses across different regions and production systems. They discuss the practical things these farmers have in common, including how they manage pasture and supplementary feed, keep on top of finances, make decisions, work with people and use technology. ...

Oct 13, 2026

How do you build a team that can assess pasture consistently, spot changing conditions and act early? Host Mark Williams talks with Mick O’Connor from Dairy Holdings about how to strengthen pasture decisions across your farm team with lessons learnt from his 20 years in dairy farming and overseeing 10 farms. They discuss teaching pasture assessment, how to build confidence and keep everyone aligned on the grazing plan. The conversation also covers round length, pre-grazing covers, residuals, ...

Oct 7, 2026

What does a beef finisher need from the calves you breed? Annie O’Callaghan of Temataa Station and Jo Sheridan of Owl Farm bring together two sides of the dairy-beef supply chain. They discuss Owl Farm’s dairy-beef programme, Annie’s experience buying and finishing calves, and how genetics, colostrum, calf health and traceability influence value. They also cover finding the right buyer, agreeing on a fair price and building relationships before mating. Their experiences show why breeding deci...

Sep 30, 2026

How do you keep your pasture and profit goals on track when your farming situation changes? In 2024, Leighton and Hayley Parker hosted around 280 people at a Pasture Summit event on their Canterbury farm. Their business stood out for strong cost control and profitability, high pasture use and production, and improved reproductive performance. Two years on, they’re farming somewhere different. Leighton shares how their plans are tracking, what has changed, and where they’re heading next. Join ...

Sep 22, 2026

Kim Robinson from Agfirst and Dr Paul Edwards from DairyNZ join Willie McKnight to discuss findings from a multi-season trial comparing different supplementary feeding systems. They explore the full cost of producing extra milksolids, from feed costs through to the wider impacts on your farm system, and share insights to help you assess whether extra feed is delivering value for your business. Links to more info Marginal milk research, tools and resources Supplement Price Calculator FeedCheck...

See all episodes →