Mark Langley Horsemanship Solutions for Partnership

When Leading Gets Sticky: Solving Common Groundwork Challenges

Mark Langley Horsemanship Solutions for Partnership

Show Notes

What do you do when your horse gets stuck, spooky, hyper-focused, nippy, or simply isn’t responding the way you’d hoped?

In this episode, Mark answers member questions about common groundwork and leading challenges, including young horses lacking confidence, horses becoming dull to pressure, sensitivity around touch, nipping behaviours, and horses that become fixated on distractions in their environment.

If you’ve ever wondered whether you’re doing the right thing when training gets a little sticky, this episode is full of valuable insights.

⭐ Want to deepen your skills? Join the Mark Langley Horsemanship Online Membership for access to hundreds of training videos, detailed courses, practical exercises, and regular member Q&A support.

More from Mark Langley Horsemanship Solutions for Partnership

Oct 10, 2026

Horseman Mark Langley uncovers the reasons behind different reactive behaviours in this episode, giving training strategies to help over come them. Specifically answering questions on horses that paw when tied up; a horse that can cow kick and buck before breaking free from the lead rope; an older horse who can go into flight mode; and a young horse being started that runs incessantly around the round pen.

Oct 3, 2026

What should you check before putting a horse under saddle — especially when you don’t know everything about its previous training?

Sep 27, 2026

Trail riding can reveal a lot about how well a horse handles change, pressure and the presence of other horses.

Sep 19, 2026

Mark answers member questions about head shyness, head tossing, bit chomping, nipping and cribbing, looking beyond the behaviour to understand what horses are actually thinking and feeling.

Sep 13, 2026

What does Mark mean when he talks about eye brace, resetting a horse, emptying the worry cup, shutting out and shutting down?

See all episodes →