Show Notes
The cost and environmental gains farmers can achieve from growing clover are described by Deirdre Hennessy.
Research into the welfare of pigs across the Irish pig industry is detailed by Laura Boyle.
Sinead McCarthy outlines the complexities and subtle nuances of achieving a sustainable and healthy diet outlining the impact of removing food groups from our habitual diet and explains that food substitutions to improve environmental credentials may not always result in a healthy diet.
More from The Research Field
Smart phones and apps are becoming more a part of the lives of farmer’s lives in Ireland, and around the world.
A recent Teagasc Map of the Month research project, looked at how Irish place names can provide clues to Ireland’s agricultural past.
The UN General Assembly has declared 2020 as the International Year of Plant Health in order to raise global awareness about how protecting plant health is vital to ending hunger, protecting the environment and boost our economies.
Food consumers today want fresher, healthier and additive-free foods that also last longer on the shelf.