Show Notes
Chris takes us through the winemaking techniques used to create premium aromatic white wines as per the WSET Level 3 Wine specification.
More from UK Wine Show
John Forrest of Forrest Wines was one of the first to grow Albarino commercially in New Zealand. He talks Marlborough sites, advice from Telmo Rodriguez, and why oak is off the table. Chris tries it live and gives his verdict.
Mid strength wine that still tastes like the real thing? John Forrest of Forrest Wines has been at it for 20 years and says drinkers are fed up with zero alcohol.
Lance Piggot, co-founder of Vintage Roots, joins Chris to mark 40 years of organic wine. We cover the founding story, natural wine, regenerative farming, PIWI grapes and the future of packaging.
Chris looks at 22 years of Liv-ex data to see how fine wine has really performed since 2004, comparing the Liv-ex 50, 100 and 1000 against the FTSE, Dow Jones and NASDAQ, once fees and storage costs are taken into account.
Rare bottles. Bonded warehouses. Six figure sales. Chris pulls back the curtain on the fine wine collector market and how the trade really works.