Show Notes
For the third year in a row, we attended the annual Union Grand Cru Bordeaux tasting in NYC this past January. Over 125 wineries attended and poured their current releases as we talked about and tasted the 2022 vintage discussing climate, challenges, farming practices, sustainability, aging, drinkability and more.
This was a large, loud boisterous tasting attended by some of the best chateau in Bordeaux, so excuse all the noise and some of the audio quality.
In this order, we spoke with Xavier Serin at Chateau Valandraud in the St. Emilion, Clara La Cam from Rauzan Segla in Margaux, Coralie Bernard from Chateau Guiraud in Sauternes, Lillian Barton-Sartorious from Chateau Leoville Barton in St. Julien and Count Stephan von Neipperg from Chateau La Gaffeliere in St. Emilion.
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Hi, It’s Sam Benrubi, host of The Wine List and The Grape Nation. This isn’t the end — it’s a new chapter. We’re continuing the show with the same curiosity, depth, and best-in-class wine guests. Please take a moment to subscribe to our new feed so you don’t miss future episodes. So, for our next podcast, you can find us wherever you get your podcasts, including Apple Podcasts, Spotify and IHeart, just hit subscribe. Thank you for listening, and I truly hope you’ll come with us. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hi, It’s Sam Benrubi, host of The Wine List and The Grape Nation. After nine years and more than 300 episodes, this will be our final episode on this feed. We’re leaving Heritage Radio Network and relaunching independently. This isn’t the end — it’s a new chapter. We’re continuing the show with the same curiosity, depth, and best-in-class wine guests. Please take a moment to subscribe to our new feed so you don’t miss future episodes. So, for our next podcast, you can find us wherever you get your podcasts, including Apple Podcasts, Spotify and IHeart, just hit subscribe. Thank you for listening, and I truly hope you’ll come with us. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This week on "The Wine List" our guests oversee some of the hottest restaurants and wine programs in the country. Welcome Nikita Malhotra, Tira Johnson and Ian Krupp. Nikita Malhotra is a multi-award-winning Sommelier, the proprietor and beverage guru at Infatuation’s 2025 “Restaurant of the Year”, Smithereens. Tira Johnson, a back-to-back Star Wine List Awards winner, oversees the beverage programs at white-hot Chez Fifi, Sushi Noz, Noz Market, and Fooq’s in Miami. Ian Krupp is the Michelin Guide California Sommelier of the Year and Bev. Dir at the LA Times “Restaurant of the Year” Anajak Thai. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Aldo Sohm is one of the most revered, decorated, and well-known sommeliers in the world. He has overseen the beverage program at 3 Michelin Star Le Bernadin for almost two decades and also runs his eponymous Aldo Sohm Wine Bar in NYC. He just published his second book, “Wine Simple: Perfect Pairings”. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Wine List by becoming a member! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.