Show Notes
Quinoa... we know. It's got a reputation, but we're here to change your mind. This week, we're talking about the quinoa we actually like, how to cook it so it's fluffy (not soggy and bitter), and all the ways it can be genuinely delicious. Think savoury muffins, crunchy crackers, fresh salads, salmon burgers that don't taste 'healthy', and a surprisingly decadent chocolate cake that no one will guess is quinoa. If quinoa has ever let you down before, this is it's comeback tour.
Ham and cheese quinoa muffins https://cookidoo.com.au/recipes/recipe/en-AU/r70138
Quinoa and sumac lavosh https://cookidoo.com.au/recipes/recipe/en-AU/r365532
Quinoa salmon patties https://cookidoo.com.au/recipes/recipe/en-AU/r130234
Basic quinoa https://cookidoo.com.au/recipes/recipe/en-AU/r780441
Quinoa tabouli https://cookidoo.com.au/recipes/recipe/en-AU/r73197
Colourful quinoa salad https://cookidoo.com.au/recipes/recipe/en-AU/r77140
Chocolate quinoa cake with peanut butter frosting https://cookidoo.com.au/recipes/recipe/en-AU/r73231
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