
How To Actually Strength Train Without A Gym Or A Babysitter w/ Strength Trainer Kelsey Moore
The Modern Ancestral Mamas PodcastShow Notes
📍 Baja Gold Signature Minerals: use code MAM10 for 10% off – https://bajagoldminerals.com/ Is eating before working out actually necessary? Learn how food manages exercise stress and balances your hormones. Many people view physical training as the primary stressor on the body, but the reality is that your nutrition dictates the response. Eating before working out acts as the critical first step in a cascade that helps your body handle physical exertion. By focusing on proper pre-workout nutrition, you provide the fuel necessary to manage the physiological impact of training. When you give your body food, it signals that resources are available, which is key for cortisol management. This approach allows you to keep progesterone levels stable rather than spiking stress hormones unnecessarily. If you are struggling with balancing hormones while maintaining a fitness routine, understanding this relationship is essential to long-term health.
📚 Resources & Links Mentioned: 📍 Kelsey Moore on Instagram – https://www.instagram.com/crunchystrengthcoach/ 📍 Kelsey's website and training programs – https://www.kelseemoore.com/ 📍 Episode 96 with Kelsey, Nourishing Young Athletes – https://youtu.be/WBLjPPUjSC4 📍 Training for Two by Gina Conley – https://www.amazon.com/dp/0760387540?lv=shuf&channelId=500&plpRedirect=mhFallback 📍 MamasteFit on Instagram – https://www.instagram.com/mamastefit/ 📍 Dr. Stacy Sims, women's exercise physiology – https://www.drstacysims.com/ 📍 Creatine Supplementation in Women's Health: A Lifespan Perspective, Abbie Smith-Ryan et al. – https://pmc.ncbi.nlm.nih.gov/articles/PMC7998865/ 📍 Thorne Creatine Monohydrate – https://www.thorne.com/products/dp/creatine?gad_source=1&gad_campaignid=23086295444&gbraid=0AAAAADLUbJURmPCjEkY6SYs_6OpRSvqVw&gclid=Cj0KCQjwm8bTBhDWARIsAC9Hi8kgqbSAZcxZ8atNRkHNTzsf6tnBvARlOFk6rxtKejh4bJAO37tyEA0aAq_BEALw_wcB 📍 Baja Gold Sea Salt and new spice blends – https://bajagoldminerals.com/ 📍 Join our Patreon Community – https://patreon.com/modernancestralmamas 📍 Website – https://www.modernancestralmamas.com
✨ Topics Covered in This Episode: ✔️ Food loads the gun and exercise pulls the trigger, the reframe that changes everything about training stress ✔️ Why fasted workouts hit women differently, and the cortisol to progesterone connection ✔️ What 20 grams of protein and 20 grams of carbohydrate before training actually looks like on a plate ✔️ Why hauling water, kneading bread, and carrying babies was always strength training ✔️ Type one versus type two muscle fibers, and why women lose their power muscles first ✔️ The exercise regimen that heals you is not always the one that sustains you ✔️ Muscle mass as the biggest buffer for your quality of life at 60, 70, and 80 ✔️ Getting 12,000 to 15,000 steps a day when you are home with kids, and the walking pad case ✔️ The $50 home gym ✔️ Bringing your kids into your workout ✔️ Creatine monohydrate, protein powder, and why collagen is not doing what you think ✔️ Pelvic floor as a barrier to entry, and what to do when a PT is not accessible ✔️ Cycle syncing, or just a well written program with a de load week already built in
✨ Support the Show! 👍 Like & Subscribe for more ancestral motherhood conversations ⭐ Leave a 5-star review on Apple Podcasts or Spotify 📍 Join our Patreon Community – https://patreon.com/modernancestralmamas
📲 Stay Connected: Patreon Community | https://www.patreon.com/c/ModernAncestralMamas @fornutrientssake | https://www.instagram.com/fornutrientssake/ @nourishthelittles | https://www.instagram.com/nourishthelittles/ @modernancestralmamas | https://www.instagram.com/modernancestralmamas/ YouTube | https://www.youtube.com/@ModernAncestralMamas
More from The Modern Ancestral Mamas Podcast
📍 Unsifted Freshly Milled Flour: Enjoy $10 off your first purchase of $100 or more (Code: MAM10) https://unsifted.com In this conversation with Dr. Ben Edwards, a conventionally trained family physician from Texas, we hear a healing story that changed the course of his career. Dr. Ben grew up the grandson of two small-town country doctors and was on top of the world running a rural clinic in West Texas. Then his nurse practitioner, who had lived with celiac disease for years, came to work one day and ate gluten right in front of him. That moment led Dr. Ben to a doctor who challenged everything he had been taught, and eventually to leaving the insurance model behind and building a clinic focused on getting to the root cause of illness. This is the third episode in our grain series, where we look at the health benefits of freshly milled flour. Dr. Ben shares why he believes the modern American gut struggles with refined flour, how stomach acid, the microbiome, and leaky gut all play a role in gluten reactions, and why freshly milled whole grain behaves so differently in the body than white flour. We also dig into phytic acid, the fermenting and soaking debate, when to introduce grains to babies, and why he encourages his patients to bring these decisions to prayer and not just protocols.
📍 Unsifted Freshly Milled Flour: Enjoy $10 off your first purchase of $100 or more (Code: MAM10) https://unsifted.com
📍 Unsifted Freshly Milled Flour: Enjoy $10 off your first purchase of $100 or more (Code: MAM10) – https://unsifted.com In this conversation with Jen, a registered nurse of nearly 40 years, we hear her story of chronic illness and how she came back to bread. After years of microscopic colitis, psoriasis, and a long list of autoimmune diagnoses, Jen tried nearly every protocol out there, including carnivore, GAPS, and low FODMAP, and stayed gluten-free for close to a decade. Then she felt led to eat bread again, and what happened next surprised her, her doctors, and her family. This is the "healed" episode in our new series on grains, where we look at wheat through the eyes of the farmer, the miller, the baker, and the healed. Jen shares why sourdough made with store-bought flour didn't work for her, what changed when she started milling her own grain, how her labs and digestion responded, and what she experienced in the first few weeks. We also talk about choosing a grain mill, how she bakes six loaves a week, and why she believes the real issue is not gluten but what has been stripped from our flour.
📍 Baja Gold Signature Minerals: use code MAM10 for 10% off – https://bajagoldminerals.com/ 📍 Vintage Traditions Whole-Food Skin Care: use code MAM10 for 10% off – https://www.vintagetradition.com
📍 Baja Gold Signature Minerals: use code MAM10 for 10% off – https://bajagoldminerals.com/ 📍 Vintage Traditions Whole-Food Skin Care: use code MAM10 for 10% off – https://www.vintagetradition.com