Show Notes
Happy New Year! I'm so happy to be back after an extended break. I hope the holidays were good to you, and that 2026 brings us all plenty of rest and restorative sleep. On that note: tonight, we’re rising high above the city streets, into the ambient dining rooms of some of the world’s tallest towers. Here, with breathtaking panoramas and twinkling city lights below, the sweeping views are just as unforgettable as the food on your plate. In this episode, I’ll help you drift off by slowly and ...
More from Pepperoni Pizza Dreams: food whispers for sleep
I know it's been quiet around here, but I've been busy opening my first sandwich shop! And since sandwiches have been taking over my life lately, it felt fitting to make tonight's episode all about them. In this episode, I'm helping you drift off by slowly and softly reading the menus from three Italian sandwich shops: Di Rienzo (Ottawa, Canada), Cafe Gentile (Montreal, Canada), and Dispensa (Montreal Canada). Send me a text or voicemail—I love hearing from you! Support the show
If you've been listening for a while, you might know that I love sandwiches—and that this obsession inspired me to start an Italian hero popup a few years ago. So, it should come as no surprise that I'm devoting an entire episode to one of my favourite sandwiches: the classic tuna melt. Tonight, I'll be helping you drift off by slowly and softly reading the menus for restaurants known for making a delicious tuna melt: Edith's Counter (NYC), Clark Street (L.A.), and Agi's Counter (NYC). Send m...
Tonight, we spare no expense as we indulge in unforgettable meals at celebrated fine dining restaurants. In this episode, I'm helping you doze off by slowly and softly reading menus from Marilena in Victoria, British Columbia (which also happens to be one of my favourite restaurants for a special night out), and Le Bernardin in New York City. Support the show If the podcast has been helping you sleep, consider rating or reviewing the show. You can also Buy Me a Pepperoni Pizza (or, coffee!). ...
Tonight, I'm helping you drift off by slowly and softly reading the Red Lobster menu during the restaurant's most shell-ebrated time of the year: Lobsterfest! The world's biggest seafood restaurant chain has launched a lineup of new lobster dishes alongside familiar favourites for its beloved annual event. And of course, those flaky, buttery Cheddar Bay Biscuits are on the menu too. Send me a text or voicemail—I love hearing from you! Support the show
This week, we're exploring campus dining at the University of California, Los Angeles (UCLA). It's one of the most highly ranked college dining programs in America, with food so good they even have their own cookbook. Served between lectures, after long afternoons, and late into the evening, these meals fuel more than 15,000 students a day. In this episode, I'm helping you drift off by slowly and softly reading the menus for January 21, 2026 at UCLA’s three main residential restaurants: Bruin...