The Life Expectancy Ladder: Where Does Australia Sit?

How do you know when it's time to throw in the towel? We start this week with some sad news: one of our delivery teams has ceased trading. They were great guys who put so much into making their business work, and it got Scott asking me how I knew it was time to stop acting. For me, it wasn't one big moment. It was my body. The anxiety that hit every time an audition came in eventually told me what my head didn't want to hear, and I had to make the hard choice to walk away. From there we get into cancel culture, the people who've made a comeback, and why some people never seem to get cancelled at all. That is, until our chat is cut short by the kids bursting back in from an ice cream run with Grandpa! If you enjoyed this episode, please share it with a friend, leave us a review and send us your questions. We love hearing from you at home! Find us: 🛒 The Good Farm Shop: www.thegoodfarmshop.com 📸 Instagram: @thegoodfarm.shop 👍 Facebook: @shopthegoodfarm 🙋‍♀️ Til: @matilda.m.brown 🙋‍♂️ Scott: @scottgoodingproject

We've swapped our usual podcast spot for the country this week! As we head into our fifth financial year in business, we're reflecting on what we've learnt along the way, including the things we definitely didn't expect when we started out with no idea what we were doing. TAX! BAS! RENT! The big chunks! We also answer a listener question we couldn't resist: why did I put on weight on the keto diet? It turns out that was Til's experience too, so we get into what happened for her and what she learnt. Grab a cuppa and come sit with us in the countryside! If you enjoyed this episode, please share it with a friend, leave us a review and send us your questions. We love hearing from you at home! Find us: 🛒 The Good Farm Shop: www.thegoodfarmshop.com 📸 Instagram: @thegoodfarm.shop 👍 Facebook: @shopthegoodfarm 🙋‍♀️ Til: @matilda.m.brown 🙋‍♂️ Scott: @scottgoodingproject

This week we're diving into some of history's most unusual natural remedies, and not all of them are glamorous (hello, maggots and leeches). There are a few personal stories in here too that might make you a little squeamish, so apologies in advance! Then Matilda shares her experience with applied kinesiology and NET, and how it helped with a pain problem when nothing else seemed to. Scott opens up about his experience with "splitting," particularly when it comes to public speaking. And somewhere in the middle, we've hidden a sneaky discount code for The Good Farm Shop, so only listeners will catch it. As always, we dig into some fascinating bits of history, learn a few things and have a laugh. We hope you do too! If you enjoyed this episode, please share it with a friend, leave us a review and send us your questions. We love hearing from you at home!

We start this one talking about what it's actually like being on camera (which somehow turns into a chat about Big Brother, as it does) before getting into something that's been sitting with us for a bit. Someone left a comment on our YouTube claiming my dad is funding our business, so we read it out and talk about it, and I share exactly what my parents put in right at the very start, because I'd rather just be open about it than have people guessing. Then we get into food. China recently sent back a shipment of Australian mung beans because the glyphosate residue was way over the allowed limit, which is pretty concerning. From there we go back through a few of the big food scandals in history, including the baby formula crisis in China where formula was cut with melamine, and the industrial rapeseed oil in Spain that was sold as cooking oil and made thousands of people sick. If you've got a question you'd love us to answer on the show, leave it in the comments, and if you enjoyed this one please share it with someone and leave us a review. It genuinely helps. You can find us on Instagram at @matilda.m.brown and @scottgoodingproject, and The Good Farm Shop is @thegoodfarm.shop on Instagram and @shopthegoodfarm on Facebook. Our meals and everything else we do is over at www.thegoodfarmshop.com. Thanks for hanging out with us At Home With Scott and Til. See you next week xx

Content warning: this episode includes open discussion of eating disorders, disordered eating and dieting. If that's not something you can be around today, skip this one. We'll see you next week. Every generation gets sold a diet. This week we go back through them: the cigarette diet, the tapeworm diet, breatharianism (among others - some pretty wild!), and the ones we personally signed up for, including Scott's stints on Paleo and Keto. Then we bring it right up to now, and the modern version of the same thing: the perfectly curated day on a plate. Til talks openly about her own history with disordered eating, the diets she went on, and the thing she thinks about most now as a mum: how to raise a daughter who doesn't inherit any of it. Then your question, and it's a big one. Veganism versus regenerative agriculture. Which one actually stacks up, and can they ever be on the same side? Support: if anything here brings something up for you, the Butterfly Foundation's National Helpline is free and open 8am to midnight, 7 days, on 1800 33 4673. You can also webchat or email them at butterfly.org.au. Got a question for us? Leave it in the comments. If this one resonated, share it with someone who needs to hear it. 🌱 Follow along: The Good Farm Shop — @thegoodfarm.shop Til — @matilda.m.brown Scott — @scottgoodingproject Facebook — @shopthegoodfarm www.thegoodfarmshop.com