Road Cycling Academy Podcast

Are the Tour de France Pros Doping? We give our thoughts...

Road Cycling Academy Podcast

Show Notes

Summary In this episode, Ryan Thomas discusses the remarkable advancements in professional cycling performance, particularly in the context of the Tour de France. He explores the evolution of nutrition, training science, and equipment, highlighting how these factors contribute to the impressive numbers seen in today's cyclists. The conversation also touches on the importance of small improvements, or 'one percenters', and concludes with a discussion on the integrity of the sport.

Takeaways The Tour de France has seen unprecedented average speeds. Nutrition strategies have evolved significantly over the years. Training science has improved, allowing for better performance without excessive fatigue. The concept of 'one percenters' has become crucial for pro cyclists. Equipment advancements have dramatically changed cycling performance. Pro cyclists are now able to consume more carbohydrates during races. The focus on recovery has become as important as training. Heat and altitude training are now integral to pro cycling preparation. The use of technology in training has increased consistency and performance. There is a growing belief in the integrity of the sport among some athletes. Chapters 00:00 The Evolution of Pro Cycling Performance 03:12 Nutrition: The Game Changer 05:57 Training Science: A New Era 08:45 The Impact of One Percenters 12:03 Equipment Advancements in Cycling 14:51 The Clean Sport Debate Get coached by the Road Cycling Academy: https://roadcyclingacademy.com/one-to-one-coaching/

Transcript: Cam Nicholls (00:00.046) Welcome back to the RCA podcast where today I'm joined by the RCA's head coach Ryan Thomas and today Ryan I wanted to talk about Tour de France pros. We just finished Tour de France 2025 and as per normal there's a lot of speculation about the pros numbers, the watts per kilos, like how are the pros doing these numbers compared to the pros of 10, 20 years ago and we know a lot of them were on the juice. How is this possible? So, I wanted to get your perspective, because I think you work in this space, you live and breathe it. You know pros, I mean, you almost made a pro yourself, so you know guys over there in the mix. You're also in the training world, living and breathing it. You're in the nutrition world, you're in the 1 % of world, heat, altitude, all these type of things. So I feel like your perspective versus the guy that... watches Tour de France highlights every morning and then goes off to work and has an opinion is probably a little bit more valid. And I feel like because you know all these things, your perspective is probably gonna be more on the, understand why they've improved so much versus yeah, they're on some new drug that nobody knows about. So I think you've got four things that you wanted to run through to give us a bit of insight or context as to why the pros are doing. the ridiculous numbers that they are. So over to you. Yeah, it's actually pretty wild. think the Tour de France was the fastest average speed for the tour ever. I think it was like around 43k an hour or something. yeah, really, really quick. Ryan Thomas (01:45.098) and you see it in, there's all the pros are talking about it. If you listen to podcasts with the pros, I'll see YouTube content with them. They're, they're all saying that the racing is just getting harder and harder. and there's, good reason for it. It's, there's a lot of increase in technology. So, and science, the four things just quickly, and then I'll dive into each one of them individually. The four things we're looking at are nutrition. So we all know that nutrition is a big, big topic at the moment. So that obviously has a massive impact. second one would be training science, an application. So nutrition plays an impact on that, but over the last 10 years, 15 years, 20 years since Lance, was winning the tour, for example, training has come a long, long way. we know how to train properly and accurately and cons

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