Your Tasting Brain with Randy Mosher – BeerSmith Podcast #349 Video

Professional brewer and author Colin Kaminski joins me this week to discuss the major aging mechanisms in beer and how you can extend the shelf life of your beer by understanding the aging process.

Ron Pattinson joins me this week to discuss the Golden Age of UK Brewing which spanned roughly from the 1880’s up until World War I. This period featured a wide variety of English beer styles with standard strength and relatively low regulation. You can find show notes and additional episodes on my blog here.

Jamil Zainasheff joins me this week to discuss why you should (or should not) start a brewery today and walks us through some of the joys and pitfalls that come with owning your own Craft brewery. You can find show notes and additional episodes on my blog here.

Jeff Bloem joins me from Murphy and Rude Malting in Virginia to discuss challenges his business has had producing craft malt, his new partnership with Carolina malts and his craft malt offerings. You can find show notes and additional episodes on my blog here.

Mitch Steele joins me from Abita Brewing to discuss his new position as Director of Operations, Non-Alcoholic (NA) beer brewing and his experience with hop derived products. You can find show notes and additional episodes on my blog here.