Cheese Caves, AI, Beef & Who's Lying to You About Food With Callum Weir & Sapna Peruvemba
Plant Fuelled PodcastShow Notes
Sapna Peruvemba is back. Registered dietitian, PhD student in environmental nutrition, and one of the few people I've had on twice because the first conversation wasn't nearly long enough.
This time we go properly into it. Cheese caves, the dairy industry, and the kind of thing that makes you realise how much of what you think you know about food was written by the people selling it to you. We get into AI versus beef and the environmental argument that nobody in the meat industry wants to have. And then the bit I find most interesting, how misinformation actually works in nutrition, why the Dunning-Kruger effect is absolutely rampant in this space, and how to tell the difference between someone cherry-picking data and someone who actually knows what they're talking about.
We also talk about veganism in Germany, social media trolls, food deserts, and how cultural differences shape the way people approach health and nutrition entirely differently.
It's a long one. Worth it.
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