Show Notes
How many bottles does England actually make? Where are we exporting? And can vineyards really make money? WineGB CEO Nicola Bates has the numbers - and some honest answers.
More from UK Wine Show
Marlborough has a Sauvignon Blanc success story, but surplus wine and changing demand bring new challenges. Chris Scott and Marcus Pickens of Wine Marlborough discuss what comes next.
John Forrest of Forrest Wines was one of the first to grow Albarino commercially in New Zealand. He talks Marlborough sites, advice from Telmo Rodriguez, and why oak is off the table. Chris tries it live and gives his verdict.
Mid strength wine that still tastes like the real thing? John Forrest of Forrest Wines has been at it for 20 years and says drinkers are fed up with zero alcohol.
Lance Piggot, co-founder of Vintage Roots, joins Chris to mark 40 years of organic wine. We cover the founding story, natural wine, regenerative farming, PIWI grapes and the future of packaging.
Chris looks at 22 years of Liv-ex data to see how fine wine has really performed since 2004, comparing the Liv-ex 50, 100 and 1000 against the FTSE, Dow Jones and NASDAQ, once fees and storage costs are taken into account.