
Show Notes
Dr Simon Nordestgaard is Principal Engineer at the Australian Wine Research Institute, a role that combines research with commercial activities (through Affinity Labs). He spoke to Drew about his current project exploring the use of autonomous robots and tractors in the vineyard.
EPISODE LINKS Autonomous vineyard robots and tractors (Australian Grapegrower and Winemaker Industry article September 2020)
Autonomous robots and electric tractors – where are they at? (AWRI Webinar 21 August 2020)
MORE FROM THE AWRI
Website: www.awri.com.au
YouTube: https://www.youtube.com/c/theawri
Facebook: https://www.facebook.com/The.AWRI/
Twitter: https://twitter.com/The_AWRI
Subscribe to our newsletters: www.awri.com.au/subscribe
ACKNOWLEDGEMENTS
This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster. Hosted on Acast. See acast.com/privacy for more information.
More from AWRI decanted
Martin Gransden is Senior Viticulturist at Tamburlaine Organic Wines based in Orange, NSW. Martin was one of the industry partners in an AWRI trial of foliar spraying to boost tropical flavours in white wine. He spoke to Drew about why Tamburlaine was interested in this technique and how the trial went in his organic vineyard.
Mark Solomon is a Senior Scientist at the AWRI, where he works on a range of flavour-related projects. He chatted to Drew about the AWRI’s trials of simple foliar sprays to boost tropical flavours in white wine.
David Allen is Transformation Manager – Viticulture for Pernod Ricard Winemakers in New Zealand. He spoke to Drew about new technology adoption and automation in vineyards and where this might lead viticulture in the future.
Richard Leask is a Director of vineyard management company Leask Agri and co-owner of boutique wine label Hither and Yon in McLaren Vale, SA. Richard spoke to Drew about regenerative viticulture and its benefits for vineyard soils.
Professor Tim Cavagnaro is Professor of Soil Ecology and Deputy Head of School (Research) in the School of Agriculture, Food and Wine of the University of Adelaide. Tim’s research focuses on soil ecology, with a strong interest in soil carbon sequestration. Tim chatted to Drew about soil carbon in vineyards and the benefits for growers of building up carbon stores.