Sustainable Edge: The Power of Food – A Conversation with Claus Meyer on Sustainable Eating
Sustainable EdgeShow Notes
In a special episode filmed live at Position Meet, our podcast host Joachim Nahem, Executive Chairman at Position Green engages in a thought-provoking discussion with Claus Meyer, the celebrated co-founder of Noma, and a passionate advocate for sustainable food systems. Claus Meyer shares his unique perspective on transforming the food industry to support planetary health, his experience in co-founding Noma, and his ongoing commitment to sustainable food production.
Learn about: The Shift to Plant-Based Eating: The importance of reducing meat consumption and adopting more plant-based diets to combat climate change.
Sustainability in Fine Dining: How high-end cuisine can both influence and lead a more sustainable approach to food systems.
Claus's Global Initiatives: Learn about Claus's Melting Pot Foundation, which establishes food programs that empower local communities around the world.
The Role of Technology in Food Production: Hear about the future of food tech, including Claus's vision for fungi-based foods and local agricultural systems to reduce waste and foster healthier communities.
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