Summary
The Frog Club, a new restaurant located in the former Morris Jones space on Chapel Street in Windsor, has garnered attention for its unique dining experience. The establishment, run by the same team behind the upscale South Yarra Cafe Gilson, combines a sense of exclusivity with a diverse menu that offers both standout and underwhelming dishes. Despite its high prices, the restaurant is noted for providing good value, with a particularly memorable dish making it to the top of the year's best-eaten list.
Diners can expect a range of options, from snacks like a slightly under-seasoned lobster roll and a cheesy clam empanada to the highly praised Comte Gorgers, which feature a savory cheese filling topped with Wagyu brisola. The caviar tart is highlighted as an affordable introduction to caviar, while the crab gratin impresses with its creamy texture and golden breadcrumb topping. The menu also includes a cheeseburger that, while not the best in town, is deemed worthy of its price point. A standout roasted duck dish is recommended as a must-try for anyone visiting the Frog Club.
Show Notes
Kara Monssen joined Ross Stevenson and Russel Howcroft to share her thoughts on The Frog Club in Windsor. See omnystudio.com/listener for privacy information.
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