Show Notes
Chef and food writer Gennaro Contaldo returns for the second time to Spooning With Mark Wogan this week.
Gennaro opens up about his new restaurant Bolo in Piccadilly Circus, Mark tries to put three of his dishes on the menu and discusses Gennaro’s new book Hidden Italy. Plus, Gennaro talks about his food heroes and the lessons that he has learnt.
Dishes Served: Rigatoni with spinach, parmesan and pancetta Zucchini Amaretti Simplicity Lasagne
Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan Visit Bolo by going to https://www.bolo-gennaro.co.uk Gennaro’s new cookbook Hidden Italy is out to buy now
Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media: Panayiota Demosthenous This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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