Show Notes
Hey foodies, welcome to The Food Truck Podcast, your go-to source for inspiring stories and invaluable insights from the world of food trucks. I'm your host, Maggie, and this is your sneak peak into the podcast. Tune in weekly for engaging interviews, practical advice, and a taste of the vibrant food truck community. Whether you're an aspiring food truck owner or a devoted fan of street food, this podcast is for you!
More from The Food Truck Podcast
In this week’s episode, I’m joined by Matilda, the creator of @butterbabynz, a brand that has captured hearts (and taste buds) with her creative donuts and nostalgic flavours.
In Episode 11, I’m joined by Nathan and Mulan, the duo behind Lalele Organic Gelato. For over 10 years, they’ve been crafting organic gelato, waffles and smoothies using fresh, locally sourced ingredients. Starting with no business plan and learning as they went, Nathan and Mulan built a family-run business that has become a staple of Auckland’s street food scene.
In Episode 10, I’m joined by Elliot, the mastermind behind the Roaming Flamingo Food Truck. From competing on MasterChef to launching a taco truck in just a few months, Elliot shares his whirlwind journey of bringing bold, global flavors to Auckland’s streets.
Welcome back to The Food Truck Podcast! This week, we’re diving into the incredible journey of Sarah and Otis, the masterminds behind The Lucky Taco, one of New Zealand’s first gourmet food trucks which launched back in 2013!
In this episode, Maggie sits down with Adam, founder of Smoothe Operator, a smoothie business known for its quirky personality and refreshing blends. Adam shares his journey of moving from the UK to New Zealand and how a simple hangover craving sparked the idea for his smoothie business. With a mix of humour and authenticity, Adam has crafted a brand that resonates with his Kiwi audience, all while balancing a full-time job and evolving his business in the street food world.