The Science of Coffee: From Farm to Cup with Tyler Sutch, Owner and Operator of A Roaster Called Revenant

On Rust Belt Science, hosts Maggie Fink and Shahir Rizk talk with Dr. Daniel Kearns, a biology professor at Indiana University Bloomington, about his research on Bacillus subtilis, bacterial movement, and how life in the lab can change the organisms scientists study. This conversation also explores the value of basic science, the realities of academic research funding, and the pressures on universities and educators. Dan makes the case for following curiosity, giving students room to explore, and recognizing that discoveries often begin without an immediate practical application.

In this episode, we dive deep into the evolving conversation surrounding artificial intelligence, featuring insights from Dr. Emily M. Bender, a distinguished linguist and professor at the University of Washington. Her unique perspective sheds light on the implications of AI technologies in academia and beyond.

In this episode of Rust Belt Science, Maggie Fink and Shahir Rizk welcome Dr. Amy Mainzer, a professor at UCLA and principal investigator at NASA, to discuss her fascinating work on near-Earth objects and her unique perspectives on science and science fiction.

In this episode, we journey into the depths of ocean chemistry with Claire Till, a professor at California State Polytechnic University Humboldt. Claire specializes in the intricate relationships between trace metals and marine life, shedding light on how these tiny components play a crucial role in sustaining the entire ocean ecosystem.

In this episode, Luke Busta, an associate professor at the University of Minnesota Duluth, shares his fascinating research on plant chemistry, the potential of plant-derived waxes for industrial use, and the role of AI in scientific discovery. We explore how local environments influence plant chemistry, the process of scientific iteration, and the importance of science in diverse communities.