Show Notes
Simon is joined by two real men of the people on our latest episode of Grilling - the funny, warm and exceedingly talented Hairy Bikers. With a background in film and television production, Dave Myers and Si King met on the set of The Gambling Man back in 1992. Having struck up a friendship, they made their first appearance on our screens in 2004 with The Hairy Bikers Cookbook, and have since gone on to make numerous shows - seeing them travel all over Britain and the world on their trusty motorcycles. In a predictably round-the-houses conversation, Simon and the boys talk web-pawed poodles, lobotomies, microlighting in Namibia, barbecued turbot and tenderloins, and much, much more.
As usual, we're giving a way a premium Weber barbecue too. Head to Weber.com/grilling to enter. Hosted on Acast. See acast.com/privacy for more information.
More from Grilling
It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - and prepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon ...
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It's a welcome return to the podcast for Andi Oliver, who not only joined Simon in a beautiful West London home for a chat - but also to cook her delicious bush tea brined tamarind molasses barbecue chicken on a Weber Genesis Barbecue. For that's what we're asking our guests to do in this latest season of Grilling - and you can watch the video HERE, as well as the one with our previous guest, Yotam Ottolenghi.
Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmer speaks to the world's best chefs about their passion for food, cooking, and the hospitality business. And, in an exciting change from our previous series, we're not getting our guests to talk about what they'd make on a Weber Grill - but actually do it.
Born in Samoa, raised in New Zealand, and now firmly established as one of our most highly regarded chefs, Monica Galetti is supremely humble, but clearly fantastically gifted in the kitchen. Here she tells Simon about Desert Island Discs, barbecues on Polynesian beaches, representing Oceania in cookery competitions all over the world, getting her first job in the UK with Michel Roux Jr, and juggling the considerable challenges motherhood with the pressures of running of her first restaurant. We love her! Hosted on Acast. See acast.com/privacy for more information.