Oysters, Cookbooks & Rabbit Holes -- But First, Make It Delicious! a conversation with Cynthia Nims
OYSTER-ologyShow Notes
Send a COMMENT to OYSTER-ology here! Kevin Cox talks with Seattle food writer and cookbook author Cynthia Nims about her book: Oysters: Recipes That Bring Home a Taste of the Sea, and examines how curiosity drives her work and why oysters spark stories, connections to place, and endless “rabbit holes” into culture, history, and aquaculture. Nims shares how her background in Seattle, time at La Varenne cooking school in France, and a serendipitous job at Simply Seafood magazine shaped her focu...
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