Show Notes
This week on the HowToBBQRight Podcast, Malcom's getting his butt kicked in the Pick'em League (00:14), and the competition is heating up fast. We kick things off by giving a big shoutout to everyone who competed at The Jack this past weekend (03:23). We're also announcing our brand-new Let's Get To Cookin' Community Giveaway — tune in to find out how you can enter to win some awesome prizes (05:00). Malcom just got back from a North Dakota waterfowl hunt, and he's got some stories about the incredible steakhouses and wild game eats he found up there (08:26). Got a leftover baked potato? We share some of our favorite ways to turn it into something next-level (19:41). Then we dive into why the Primo Grill might be your next favorite backyard cooker (23:19). Tyler cooked up a Lasagna Soup that blew everyone away (24:02), and he shares a few stories — and surprises — from his trip to Dollywood(28:55). Malcom sets the record straight — yes, he's still making plenty of new BBQ videos (37:27). We also get into a big debate: why beef cheeks might just be better than brisket for smoking (39:16). Plus, Malcom weighs in on whether it's a good idea to rest a Boston Butt on the grill after shutdown instead of using a cooler (43:54). Todd posted his Bananas Foster Old Fashioned, and it looked absolutely incredible (46:30). We also answer some listener questions: Can you use AP seasoning as a dry brine (48:12), what should you do if strong winds are messing with your grill temps (51:39), and is it normal for a pork loin to have a pink hue after cooking? (53:46)
More from HowToBBQRight
This week on the HowToBBQRight Podcast, learn how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in our community (00:45). Last week was a DISASTER for our pick'em league (02:50)... We've tried all kinds of foods, but chitlins are one thing we can FOR SURE live without (04:40)... Malcom shares his new killer shrimp roll recipe (08:35). We also fired up the grill for chili dogs with some MASSIVE hot dogs courtesy of our buddy Luke (13:35)! Malcom cooked up some incredible lamb this past weekend, and it was some of the BEST lamb we've ever had (18:50)! When there's leftover BBQ or other meat in the fridge, do you ALWAYS reheat it (32:10)? I whipped up some homemade chicken and dumplings this weekend, and they were KILLER (35:20)! Shoutout to everyone who competed in the American Royal BBQ competition this past week (41:10). Weber is unveiling its BRAND NEW live-fire grill this weekend at Al Frugoni's Open Fire Meat Up (45:40)! Y'all shared the Tim Tam Slam with us in the community, and we're putting it to the test this weekend (47:20). Wingstop came out with a new wing flavor, and we are OUT on this one (49:10)... If you're competing in the Anything Pickle ancillary BBQ competition, here are some pickle recipe ideas that MIGHT just help you bring home the win (53:10)! Luke shared his Mississippi pot roast quesadilla recipe in the community, and they looked AWESOME (56:55).
This week on the HowToBBQRight Podcast, discover how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in our community (00:52). We weren't doing great in the College Football Pick 'Em League last week, and we're not doing much better this week (06:00)... It's FINALLY chili season, so you already KNOW what BBQ chili recipe we're cooking up this weekend (09:00). The Jack Daniel's World Championship Invitational Barbecue was an absolute BANGER of an experience (13:00)! Malcom shares his newfound passion for cooking KILLER fondant potatoes (19:50). We stopped in Corinth, Mississippi, for some classic Southern slug burgers, and they were just as good as ever (21:00). Shoutout to Jay Craig from Outlaw BBQ for making the absolute TREK to The Jack (27:00). Congratulations to everyone who competed at The Jack, but a HUGE shoutout to SmellaQue for making HISTORY as one of only two women to win the Jack Daniel's World Championship BBQ competition (29:00)! After all the fun wrapped up, KCBS-style competition BBQ judging began, and boy, was it tough (34:20). When it comes to competition BBQ, The Jack is THE place for BBQ desserts, and the entries were UNBELIEVABLE (42:20)... If you want to run your Backwoods smoker above 275 degrees, here's how to get those higher cooking temperatures (49:00). Shoutout to Goldee's BBQ in Texas for earning its first Michelin star (52:20)! Malcom shares his easy homemade pickled red onion recipe (55:50). How many hamburger buns do you need to serve 25 pounds of pulled pork at your next BBQ? (58:25)
This week on the HowToBBQRight Podcast, discover the perfect sweet tea for your next cookout, BBQ, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (00:33). We're NOT doing so hot in the community pick'em league this year (02:25). The Royal was an absolute blast (05:50). We stopped at the Golden Ox for an incredible steak dinner (15:11). An espresso martini is a GREAT way to end the night, but this drink might be even better (21:00). We finally tried Dave's Hot Chicken, and it was… alright (23:25). If y'all have never tried Casey's gas station breakfast pizza, you haven't LIVED (28:00)! The BBQ Hall of Fame ceremony was absolutely phenomenal (30:50). We stopped at Scheels before heading home, and it was GREAT (43:00). I'm picking Malcom's Brain for his new five-hour pork butt method (46:15). What's the difference between kiln-dried and air-dried wood for BBQ and smoking meat (53:00)? Shoutout to Jennifer in the community for her killer wing method that we're going to try (58:10)! We're gearing up to head to The Jack this weekend (1:01:40).
This week on the HowToBBQRight Podcast, Tyler has it smelling GOOD in here with these 0-400 wings (00:14)! We're talking crispy chicken wings, game-day BBQ, and why the viral 0-400 method might be the perfect way to cook wings for football season. When it comes to football food around here, Rotel cheese dip reigns SUPREME (08:00). Malcom shares his top tips for making the PERFECT hot dogs for your next football game or tailgate (13:01). Y'all gotta give the Hormel "Gathering" Tray a try at your next get-together (19:45). What are the BEST guilty-pleasure football foods for game day (24:45)? Chelle is back from the ACE Hardware Show, and it was an absolute blast (27:18), while Malcom got to play Mom while she was out of town (37:44). Malcom shares his absolutely KILLER chicken Parmesan recipe that you need to try (42:40). We're heading out soon to the American Royal for Malcom's Hall of Fame induction (50:30). We are NOT doing so hot in the Pick'em League as of late (57:02)... But we told y'all Ole Miss was gonna win (58:20)!
This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). We're diving right in with Arby's Steak Bites (00:50) and how Malcom would recreate them at home (09:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (13:17)! Malcom is not doing so hot in our Community Pick'em League (15:45)... The BIGGEST college football game of the year is coming up this weekend, and Oxford might be burned to the ground (17:45). Malcom whipped up some new Mississippi Meatballs this week, and they were KILLER (22:50). Tyler broke out his new Pickle Grilled Cheese recipe, and they turned out GREAT (28:40). You've heard of people robbing banks, but what about stealing brisket (34:20)? I pick Malcom's brain about the Chicken Alfredo dinner he whipped up this week (37:25). Are Zero-to-400 Wings REALLY that good (46:00)? Meatloaf is great as it is, but Smoked Turkey Meatloaf might just be next level (51:23)... ThermoWorks came out with a new thermometer, and we're looking forward to testing it out (53:00). Got leftover Texas Twinkie filling? Here are some recipes to use it up (56:30)! Mikey's Bean Dip is great, but putting it on a hot dog makes it SO much better (1:01:40). Got a caster wheel that fell off your smoker? Here's what to do (1:04:40).