Show Notes
Ever wondered who we have to thank for pineapple on pizza? Or whether the Victoria Sponge was really named after the long-reigning monarch?
History's Greatest Dishes, the new series from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought.
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More from History’s Greatest Dishes
Featuring just a handful of ingredients, gooseberry fool is among the simplest of all desserts – but also one of the most beloved. But what makes a fool a fool? Why does it owe its existence in equal measure to medieval kitchen gardens and the Victorian fad for enormous gooseberries? And why have its tart ingredients recently fallen from favour?
From its roots in Birmingham’s south Asian communities in the 1970s to its meteoric rise to become one of Britain’s most popular curries, Balti marks a fusion between historical tradition and innovation.
Light as air, this neat sandwich of cake, jam and cream is often seen as emblematic of British baking – but its story is richer and more complex than its simple ingredients might suggest.
Think pizza has always been the ultimate crowd-pleaser? Think again. Before it became a global fast-food favourite, pizza was a humble Italian street food with a far more complicated backstory.
Welcome to History's Greatest Dishes – the series from HistoryExtra in which food historian Annie Gray chats with Emily Briffett about the origins of some of the most unusual, innovative and enduring delicacies.