
Show Notes
Welcome to From the Ground Up, a podcast brought to you by Young Country. This is a podcast for the go getters, the big dreamers, the innovators of the primary sector. I’m your host Rebecca Greaves, and we’re taking a closer look at people in the primary industries who have dared to think big, push the limits and give it a go in business. We’ll be asking them what the catalyst was to take the plunge and make a change. We find out how they got to where they are now, what they’ve learned along the way, and what their advice is to other aspiring agri-innovators. So, settle in and listen up as we serve you a healthy dose of inspiration, motivation, and maybe even challenge your thinking a little.
More from Down to Earth
Getting a good night’s sleep is high on the priority list for many people, and superior bedding made with strong wool from their Southland farm is a new venture for Nicola and Tom Wylie.
Hannah Miller is A Lady Butcher and her passion is to create purposeful meats.
When Greg and Dansy Coppell purchased their sheep and beef farm near Nelson they needed to do 30km of fencing on a shoestring budget – recycled vineyard posts were the ideal solution.
Sheep milking is providing the perfect value add, and creating opportunities for the whole Ravenwood family, at Wairarapa’s Fernglen Farm.
Genetics play a vital role in our industry and Mark Ferguson is leading a team at neXtgen Agri that aims to bring genes to life.