Show Notes
As a follow up to episode 126 “Sweet Temptations” Dr. Jyme digs into the concepts behind evaluating sugar in the diet and how to apply the findings to specific situations.
Resources:
• EquiSUMMIT Registration for on-demand replays of the live event: https://bit.ly/440K6tp
• Review of WSC and ESC of temperate grass pastures: https://doi.org/10.1016/j.jevs.2022.103866
• Seasonal trends in NSC of cool and warm season grasses: https://doi.org/10.2135/cropsci2013.07.0465
• Pasture NSC and equine laminitis: https://doi.org/10.1093/jn/136.7.2099S
• Effect of dietary fructans on insulin response of ponies predisposed to laminitis: https://doi.org/10.2460/javma.231.9.1365
• Effects of inulin (fructan) on equine fecal bacteria: https://doi.org/10.1016/j.jevs.2015.11.010
• Effect of feeding glucose, fructose, and inulin on blood glucose and insulin concentrations in normal ponies and those predisposed to laminitis: https://doi.org/10.2527/jas.2011-4236
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If you have a topic or question you would like addressed on a future episode please email [email protected]
Dr. Jyme Nichols is Director of Nutrition for Bluebonnet Feeds and Stride Animal Health. For more information on these brands or a free virtual nutrition consult from our team just visit bluebonnetfeeds.com/nutrition-consult
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