Show Notes
And we’re back. After almost two years the Full English podcast is back! I've been busy writing a book: The Full English: The Ways We Eat and Why is out now with Verso. We’re kicking off this new season of the podcast with a truly exceptional guest. Fuchsia Dunlop is ‘The English person with a Chinese stomach’; she is a one woman gateway to the infinities of Chinese cuisine and it’s deep traditions of culinary culture. Her new book Five Tastes: The Magic of Flavour in a Chinese Kitchen is out now with Penguin.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lewisbassett.substack.com
More from The Full English
Craft matters for our sense of self. And studies show that taking part in craft production can be a balm for the kinds of anxieties produced in our world of screens. Lewis speaks to historian, writer and broadcaster James Fox about his book ‘Craftland’ which uncovers the extent to which our country was once a deeply crafty place, and it champions the artisans still at work in Britain today.
If you know one thing about English food culture it’s probably that it’s riven by class. But what is class? Is class a matter of taste or a matter of wealth, or both? And how do different classes affect contemporary politics? Lewis speaks to sociologist Dan Evans about his book ‘A Nation of Shopkeepers: The Unstoppable Rise of the Petty Bourgeoisie’.
It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britain.
Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail".
The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling.