
The Foodfluencers: Free the Hummus With Little Sesame’s Nick Wiseman
The Hospitality Hangout | Hospitality PodcastShow Notes
Nick Wiseman, co-founder of Little Sesame, joins The Foodfluencers to talk about turning a 500-square-foot D.C. basement pop-up into a hummus brand sold in roughly 4,000 stores.
The episode gets into Whole Foods, Sprouts, Sweetgreen, regenerative farming, food science, CPG growth, Yellowbird, Fly By Jing, truffle hummus and why Nick wants everyone to Free the Hummus.
More from The Hospitality Hangout | Hospitality Podcast
From dishwasher at 16 to CMO of Farrelli’s Pizza, Clayton Krueger joins Schatzy and Jimmy on location in Atlanta to talk Northwest-style pizza, unexpected toppings and the family culture behind the brand. Plus: honey cream cheese drizzle, restaurant tech and the Pizzawich debate. Presented by Pizza Cloud.
What if your daily supplement tasted like chocolate?
Billy Shore, founder and executive chair of Share Our Strength, joins Hospitality Hangout to talk about building the No Kid Hungry movement and why the restaurant industry can play such a powerful role in ending childhood hunger.
Greg Zamfotis, founder and CEO of Gregorys Coffee, returns to Hospitality Hangout live from Prosper Forum to talk about taking a New York coffee brand national.
Jackie Gebel was recommending restaurants before “food influencer” was really a job. On The Foodfluencers, the creator behind No Leftovers talks about the early days of food Instagram, Foursquare, restaurant PR, brand deals, comped meals, authenticity and how she has stayed trusted after more than a decade in the space.