Show Notes
In this insightful episode of The Poultry Keepers Podcast, Rip Stalvey, Mandelyn Royal, and John Gunterman have a deep and honest discussion on one of the most challenging but essential parts of poultry keeping: culling. But wait—culling isn’t just about processing birds. It’s about decision-making. It’s about your flock’s future. It’s about refining your breeding goals, making tough calls, and protecting your reputation as a poultry keeper. Whether you raise birds for meat, eggs, show, or du...
More from PK360 Audio
Did you choose the right breed—but still end up with birds that don’t meet your needs? Two flocks can carry the same breed name and give their keepers very different results. What might you have overlooked? Frank Reese joins the Poultry Keepers 360 team to discuss choosing standardbred poultry for eggs, meat, and preservation. Drawing on his experience breeding chickens and turkeys, Frank explains why the breeder and the particular line deserve as much attention as the breed name. We discuss ...
The protein percentage may be the first number you notice on a bag of chicken feed—but it cannot tell you the whole nutritional story. In this Audio Edition, Rip Stalvey, Carey Blackmon and livestock nutritionist Jeff Mattocks examine the vitamins, minerals and metabolizable energy that help determine how well poultry use their feed. The conversation explains why minimum nutrient requirements are not necessarily optimum levels, how vitamins support vision, feather development, reproduction an...
Does a deep orange yolk mean a more nutritious egg? Why do some eggs taste richer or develop a fishy flavor? And what causes watery whites or thin shells? In this Audio Edition of our member-led PK360 egg show, Rip Stalvey hosts a discussion with team members Jeff Mattocks, Carey Blackmon, and Sue Dobson. Together, they work through the questions poultry keepers sent us. We discuss how feed, forage, breed, and the hen herself can affect egg flavor, yolk color, fatty acids, texture, and shell ...
Poor hatch rates are not always the incubator’s fault. Temperature, humidity, airflow, egg quality, breeder nutrition, storage, turning, and even the room where the incubator operates can influence the outcome. In this Audio Edition, the Poultry Keepers 360 team explains how to prepare and fine-tune an incubator, recognize temperature and humidity problems, manage hatching eggs, and make better decisions throughout the incubation process. Topics include: • Preparing an incubator before settin...
Linebreeding can reveal weaknesses already hiding in a flock—and that is exactly why careful breeders use it. This Audio Edition was adapted from a PK360 LIVE conversation featuring Rip Stalvey, poultry nutritionist Jeff Mattocks, Karen Johnson, and guest Logan Courtney. Logan is a sixth-generation Oklahoma farmer who uses linebreeding with registered Jersey dairy cattle, Hereford cattle, and Light Sussex chickens. Together, they discuss what linebreeding can accomplish, why it sometimes prod...