Show Notes
It's cake week! (Even thought it smells like a turnip in the podcast studio this week because it was the only thing that would keep our special guest Daisy, quiet).
We talk about our favourite new cakes that you'll want to bring into your life! The banana cake "with a twist" is a cracker.
Alissa talks about Meg Mason's Sorrow & Bliss, her new fav book. Sal reviews Diana Reid's Love & Virtue and reminisces about uni days.
Plus, what the hell do you do with the old veggies in the back of your fridge? Sal knows. She's bought Use It All and she really is using it all. (No need to worry about the turnip, already eaten).
To see Sal's new puppy and some more pics of reads and eats we love, follow us here:
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More from read, eat, repeat
This podcast is for humble readers and hopeful cooks. If you're taking the time to read this, hit follow so we can fly into your pods when we have time to record.
Season 2 of read, eat, repeat is here - coming at you monthly with a round-up of the books we have read and the deliciousness it has inspired us to cook (or not).
Alissa reads Still Life - a story about war, love, friends and beautiful Italian food.
All the latest from our favs ... !