Show Notes
Happy holidays to all! Today we are excited to guest star Ariel D. Smith, who runs The Food Truck Scholar podcast. We open with a chat between co-founders Anne Marie Aigner and Janet Prensky, then talk in-depth with Ariel Smith, and we end the episode with an interview of our departing intern, the beloved Taylor Nasuti! We hope you enjoy listening as you close out the year surrounded by loved ones and delicious foods. Stay safe and wear masks to save lives! And remember: 'Tis the Season to support your local eateries. New Years Resolution: Buy from Food Trucks and Black-owned businesses in your area! Happy bellies, happy hearts. Can't Lose. Also, Dismantle racism. But you'll need lots of fuel, so, as needed, keep circling back to that 1st resolution.
More from Truck Tales
What happens when a university becomes a food truck hub? How do food trucks honor public rules and regulations while they are on university property? What is the history of food trucks anyway? This is what the students in the Managing History graduate class at Temple University were challenged to research – and much more. We speak at length with one of the grad students involved. And, Janet Prensky I discuss our plans for 2023 for our Food Trucks 2 Go catering division as corporations book food trucks to welcome – or lure back -- their employees. Happy holidays to foodies everywhere, especially foodie fans and supporters of food trucks. Keep on truckin’ – we all appreciate your support
Tis the season to be grateful for what we have – and to remember those who need our help. We speak first with Meagan Forbes from the Institute for Justice about efforts in Massachusetts to review regulations for food trucks – and then we talk with the Colemans from Southwest Florida who fed folks right after Ian hit – but have since lost their truck to the floodwaters and now need our help. They are on Facebook if you’re looking to make their holiday season a bit brighter. Thanks in advance.
A little more from central Florida and Nadeem Battla about the World Food Truck Academy, set up to help food truckers - and his Emergency Response Team. Also, what’s up in Long Beach, CA for food trucks – they are working on revamping their regulations. And, if you’re wondering how they get lobster in Detroit, where Cousins Maine Lobster food trucks are expanding and where there are no oceans -- they do it daily –and safely. Check it out – all brought to you by Roll by ADP, payroll as easy as sending a text.
We at Truck Tales scour the country for interesting stories for foodies and food truckers – we found one in central Florida where Nadeem Battla has put together one of the largest food truck parks in the country. And, if you’re wondering what’s happening with food truck in the future, we hear from the editor of Food Truck Operator, Judy Mottl, who says her research shows a rosy future. All brought to you by Roll by ADP, your online payroll solution.
This episode you’ll hear from the Institute for Justice about how about the fourth amendment applies to food trucks, a new NY farm-to-table food truck named after a little girl, a Food Network’s Chef, and a chef who is expanding his empire. Also today's episode is sponsored by Roll by ADP easy payroll solutions for your business.