Show Notes
TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products. Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson. Become a patron of TWiM. Links for this episode Foodborne outbreaks (CDC) Race to nourish a warming world (Gates Foundation) Nanopore sequencing of foods (Food Microbiol) How is Oxford Nanopore used? (YouTube) Introduction to Nanopore sequencing (YouTube) Methods for detecting foodborne pathogens (Appl Micro Biotech) Take the TWiM Listener survey! Send your microbiology questions and comments (email or recorded audio) to [email protected]
More from This Week in Microbiology
TWiM explains how bacterial endosymbionts enhance fungal virulence by disrupting the protective rhizobiome, and the development of rationally engineered Salmonella typhimurium strains with enhanced safety and antitumor efficacy. Become a patron of TWiM.
TWiM wonders why archaea are not pathogenic, and reveals how a colibactin produced by a honeybee gut symbiont defends against pathogens. Become a patron of TWiM.
TWiM explains the finding that Bunsen burners do not decrease deposition of microbe-containing particles, and how gut microbiota generate dinitrosyl iron complexes with cardiometabolic benefits.
TWiM explains how movement of DNA among gut bacteria drive large-scale genome mosaicism, and validation of a method for detection of Cyclospora cayetanensis in outbreak-linked fresh produce.
TWiM explains the discovery of an avirulent bacterial signature associated with the development of recurrence following colorectal cancer surgery, and phage-derived proteins and conjugates that induce pilus detachment. Hosts: Vincent Racaniello, Michael Schmidt, and Petra Levin Become a patron of TWiM. Links for this episode: Bacterial signature is associated with colon cancer recurrence (Nat Comm)