The Business of Restaurants Podcast #3 - Cathal Keogh of Mocha Beans Coffee Shop Group, Ireland
The Business of RestaurantsShow Notes
Cathal Keogh is the owner of Mocha Beans Coffee Group, which currently has 11 coffee shops located across Ireland. Cathal is from Galway and opened his very first Mocha beans in his hometown on Cross Street in 1997, over 20 years later it is still there today! In this episode, I spoke to Cathal about his early career working his way up in Campbell Catering, learning the business of coffee with Bewleys, creating a brand for your business, some very low points along the way where everything 'could have come thumbling down', opening a new business during the 2020 pandemic, running a national coffee shop group and much more.
More from The Business of Restaurants
In Episode 21 of The Business of Restaurants Podcast, I chat with legendary chef Michael Bonacini.
In Episode 20 of The Business of Restaurants Podcast, I chat with the co-owner of the well known Vancouver hotspot Jam Cafe. Mike has a long and successful career in the restaurant industry and before Jam cafe, was the director of operations of the Aburi restaurant group in Canada where he oversaw 4 restaurants, 400 staff and a yearly revenue of 20 million.
In Episode 19 of The Business of Restaurants Podcast, I chat with the well known Irish business owner Brody Sweeney.
In Episode 18 of The Business of Restaurants Podcast, I chat with legendary UK chef Phil Howard. Phil is a co-proprietor for the Michelin-starred Kitchen W8, The Ledbury (now closed), Church Road in Barnes and Union in La Plagne Montalbert, a ski resort and village in France. He also has interests in the London restaurants Lorne and Perilla, and is an investor in The Wild Room, which supplies foraged ingredients, mushrooms and truffles to the restaurant trade. In 2011, he picked up a Catey Award for Restaurateur of the Year (and rightly so!).
In Episode 17 of The Business of Restaurants Podcast, I chat with Will Beckett who is the founder and owner of The Hawksmoor Restaurant Group. There are 6 Hawksmoor restaurants in London, a location each in Edinburgh and Manchester and most recently the group opened a Hawksmoor in the heart of Gramercy in New York City. I chat with Will about his many 'failures' in the restaurant industry before the success of opening Hawksmoor, the challenges in the early days of Hawksmoor, the London restaurant scene, the dream of opening a Hawksmoor in New York, the main key to running a successful restaurant group, opening Hawksmoor Dublin and much much more!