Voices of Sustainability

Improving Food Security Amid Climate Change

Voices of Sustainability

Show Notes

In this seventeenth episode of Voices of Sustainability, food experts and guest speakers Helen Munday, President of Institute of Food Science and Technology, and Dr. Lawrence Haddad, Executive Director of Global Alliance for Improved Nutrition (GAIN), discussed the need to meet rising global food demand while also reducing the carbon footprint of our food systems, and how to achieve this in the face of rapid climate change.

Voices of Sustainability by the Zayed Sustainability Prize is a virtual fireside chats series that takes stock of the latest trends and themes in the global sustainable development agenda and provides a platform for the greatest thought leaders of our time to answer big questions about how we can achieve a transition to an inclusive and prosperous future that leaves no one behind.

More from Voices of Sustainability

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