Show Notes
In this episode of Hand Me Down Recipes, Kathie is joined by Tina from Stretch and Folds to talk all things apple strudel—its rich tradition, regional twists, and why this humble dessert is the perfect slow-living kitchen project.
From Tina’s Slovenian kitchen to Kathie’s Montana homestead, you’ll hear stories of family, culture, and recipes passed down through generations. They discuss:
The cultural history of traditional Slovenian apple strudel How strudel varies by region and season (yes, even zucchini strudel!) Tips for stretching strudel dough the old-fashioned way (with a floured bedsheet!) Using what you have—apples, cherries, cottage cheese, and more Why strudel making teaches patience and invites a slower pace in the kitchen
"It’s the most humble ingredients made in the most magical way." – Kathie
Whether you’re craving a nostalgic dessert or a new kitchen adventure, this episode is filled with heart, heritage, and helpful how-tos.
Find more info & links: https://handmedownrecipes.com/podcast-episode-10/ Subscribe and leave a review if you love exploring the stories behind traditional recipes and seasonal living.
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