
58/100 DAYS (ish) Katrina Brightwell. I gave my kidney to my daughter
The Women of Influence Podcast with Kate MeadeShow Notes
They say you will do anything for your kids. It is so true. Katrina was a match. One minute you are going in for your 20 week scan, the next a team of specialists enter your life and one thing because the most important of all. Life.
Living donors are rare in Australia. About 250 per year. This is one of those stories. This is Katrina's story.
This is 100 Women in 100 days (ish)
Enjoy the episode
Luv Kate
OH! And if you are listening for the first time! This is your introduction (required reading). This series is unedited, raw and just gets straight into it. You have been warned!
MORE: Live donations In Australia, you can also donate a kidney while you’re alive, as long as you’re over the age of 18 and meet the criteria for a donor. You can choose to donate to: someone you know, to whom you’re related genetically (such as a parent, sister, or brother), or emotionally (including a spouse or close friend) the next suitable recipient on the transplant waiting list. Contact the Kidney Transplant Coordinator in your closest transplant hospital for more information.
Paired donations Another form of living donation is referred to as a ‘paired exchange’.
This is when there are potential kidney donor/recipient pairs whose blood types are incompatible. The two recipients trade donors so that each recipient can receive a kidney from a better match.
People willing to join the Australian and New Zealand Paired Kidney Exchange Program (ANZKX) should discuss this with their kidney specialist.
Hosted on Acast. See acast.com/privacy for more information.
More from The Women of Influence Podcast with Kate Meade
Georgie Martin will not follow the crowd. A woman of her own mind. She is the reminder that just because everyone is doing one thing; you don't have to. You can carve your own path...even if you don't know where to start... START! If you are looking for some inspiration to start today....this is IT!
During COVID it was thinking time for Suzanne. After always knowing she wanted to run her own business it was time. At the end of 2021 she knew she wanted color and she launched her fashion label Aston Studio. Always with the plan to go global this was no small project. If you need inspiration today; this is your 'GO BIG OR GO HOME' story
September was Crohn’s & Colitis Australia’s Live Fearless Challenge, but behind the campaign there is Alessia; with an invisible illness and refusing to be defined by circumstances she never chose.
Do you need someone to just tell it to you straight? Career, life, family? Do you need someone that you won't always agree with but respect enough to hear out? Well, Laura is that for me and I hope for you too. Laura Racky is a Melbourne-based commercial lawyer, entrepreneur, and strategic advisor with nearly two decades of practice spanning commercial litigation, banking, finance, and insolvency. She is the founder and principal of commercial law firm llgold and serves as Chairman of the Board of Big Group Hug, a Melbourne not-for-profit supporting families in crisis.
I'm telling you if there was ever a hype girl, a champion of others Alice would be it. When she stops to talk to you she sees you. She is present. I wonder sometimes how she carries this care. We get into that. I could have titled this podcast so many things- A bite to eat. New book incoming. It's the best food you will ever eat! But for me it was the uncovering, the peeling back of the young Alice and what she carried with her when she arrived in Australia. I think about that often. All this life that makes up the energy you see on the TV or hear on the radio. The way she stops to be with people. Really be. This is the Women of Influence Podcast, 100 Women in 100 days (ish). Alice Zaslavsky is an award-winning author, broadcaster and taste-maker. Born in Tbilisi, Georgia, the birthplace of wine, at the crossroads of Europe and Asia, Alice grew up with a cuisine that reaches for the veg first; it’s no surprise then, that this is at the heart of her food philosophy, helping others across the world do the same through her books, radio & television work and columns.