
Show Notes
In this episode of the Startup CPG Podcast, host Daniel Scharff sits down with Marc Jonna, Co-Founder and President of Plum Market, for a deep dive into the grocer’s founding story, its ethos, how it sources brands, and how emerging brands can get on its radar.
Marc is a third-generation grocer who started working in his family’s wine and gourmet store at 14 and left college at 19 to run operations when his father got sick. After the family’s business was acquired by Whole Foods in 1998, Marc worked with John Mackey, joined the leadership team, and later left with his brother Matt to launch Plum Market in 2007 in Bloomfield Hills, Michigan. Today Plum Market operates in Michigan and Florida and has over 40 outlets, including airports, offices, private schools, and the Detroit Pistons Performance Center.
Daniel and Marc dig into how the Plum Market name and icon came to be, where Marc sees grocery heading, why Plum carries virtually no private label, how the team helps emerging brands launch, how airport locations work, and what founders should do if they want to get in front of Plum Market’s buyers.
Listen in as they discuss:
The three-generation grocery story behind Plum Market, from a family wine store to a sale to Whole Foods and a fresh start How the Plum Market name and plum-and-swish icon were created Where Marc sees grocery heading, from preventative health and traceability to shoppers wanting fewer, higher-quality ingredients Why Plum Market treats grocery as an experience, with brands as the “true stars” Why Plum carries essentially no private label, outside of food cooked in house from scratch, and why Marc thinks consumers will increasingly want to know who makes their food How Plum sources natural, organic, local, and gourmet brands, and why logistics decide whether a startup can get in How Plum helps emerging brands launch, starting with the “magic wand” merchandising question, and why a win with an independent grocer can create FOMO among larger retailers How Marc finds new products, from trade shows and travel to competitor stores and founders who DM him directly Why airports, offices, and schools are growth channels, and why authorized wholesalers like UNFI and KeHE are essential for airport placement Where large-format and small-format stores fit into Plum Market’s growth plans
Brands and names mentioned in this episode:
Hot Girl Pickles - Leah Marcus and Yasaman Bakhtiar Clean Dough Cookies - Jake Bagnall Gato Dates - Gabriella Gains and Tonya Reznikovich Loonen water - Clara Sieg and David Kimmell Miracle Noodle Zingerman's Bell & Evans Snake River Farms Diamond Ranch Sea Smoke Merchant of Vino Trade Winds
Want to connect with buyers, investors, and industry experts in real time? Join our free Slack community with over 40,000 members. Get access to exclusive events and trade shows where you can meet buyers and investors in person, plus free resources and more. Just text CPG to 833-605-7002 and we’ll get in touch.
Episode Links: Marc Jonna LinkedIn: www.linkedin.com/in/marc-jonna-3a9b4649 Plum Market LinkedIn: www.linkedin.com/company/plummarket Plum Market Website: www.plummarket.com Plum Market Instagram: @plummarket Contact Marc directly: [email protected]
Don’t forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit www.startupcpg.com.
Show Links:
Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top) Join the Startup CPG Slack community (40K+ members and growing!) Follow @startupcpg Visit host Daniel’s LinkedIn: https://www.linkedin.com/in/danscharff/ Questions or comments about the episode? Email [email protected] Episode music by Super Fantastics
More from The Startup CPG Podcast
In this episode of R&D Radio, host Adam Yee sits down with Zachary Cartwright, Principal Food Scientist at AQUALAB by Addium, to break down one of the most important but least understood metrics in food science: water activity. They cover what water activity is, what the numbers mean, how it affects safety, texture, and shelf life, and how brands of any size can start testing for it.
In this Investor Spotlight, host Hannah Dittman sits down with Moira O’Connell, Vice President at Astō Consumer Partners, to unpack what late-stage consumer investors look for in a brand, how founders can tell whether an investor is the right fit, and what early-stage brands can learn from companies that have already scaled.
In this Founder Feature, host Caitlin Bricker sits down with Kai Lim and David Yu, co-founders of Reprise Health, a modern gummy brand making Eastern herbal wellness accessible and approachable, to talk about how they built a brand that now spans natural and conventional retail.
In this episode of the Startup CPG Podcast, host Daniel Scharff sits down with Megan Castellon of Syren Spreads, Andrew Kuzera of Ono, and food scientist Andrew Firestone of Firestone Consulting Group to give an inside look at Startup CPG’s first-ever Founders & Formulators event, where brands could get unlimited product feedback and find their ideal formulator match.
In this Founder Fundraising Journey episode, host Hannah Dittman sits down with Zoë Sakoutis, Co-Founder and CEO of Bittman’s and founder of Blueprint, to trace her path from bootstrapping a cold-pressed juice brand to a full acquisition, and now to raising capital again for a whole grain sourdough brand.