Show Notes
This week, we’re embracing all things cosy and comforting (all with seasonal veggies) with our Easy Autumn Weeknights episode.
We’re talking the dinners getting us through the cooler months without losing the will to cook — including crispy Brussels sprouts in the Thermie, a velvety curried parsnip and apple soup, a weeknight-friendly moussaka bowl, and the ultimate mac and cheese that honestly deserves a round of applause.
Meanwhile, Bronte accidentally creates a plumbing nightmare involving Metamucil and a drain, Erin discovers Bronte’s plans to cook liver fritters and immediately questions the friendship.
It’s cosy cooking, great inspiration for easy weeknights, and autumn comfort food at its finest.
Sautéing 16 ounces of Brussel sprouts https://cookidoo.com.au/recipes/recipe/en-AU/r543332
Curried parsnip and apple soup https://cookidoo.com.au/recipes/recipe/en-AU/r87037
Moussaka bowl https://cookidoo.com.au/recipes/recipe/en-AU/r924861
The ultimate mushroom mac and cheese https://cookidoo.com.au/recipes/recipe/en-AU/r825781
Country style chicken liver fritters https://cookidoo.com.au/recipes/recipe/en-AU/r293370
You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/
https://www.instagram.com/illhavewhatshesmixing
https://www.instagram.com/homo_with_a_thermo/
Hosted on Acast. See acast.com/privacy for more information.
More from A Girl, a Gay & a Thermo
This week we’ve done the grocery shopping so you don’t have to. Well, sort of.
School holidays are FINALLY over and Erin is hanging by a thread. Between endless sleepovers, children who apparently never leave (and have individual egg orders), and Dad landing back in hospital, there’s not much left in the tank.
THE BACHELOR’S HANDBAG Australia’s most reliable dinner date is getting the episode it deserves. But first… obviously we spend a completely reasonable 12 minutes reviewing Kylie’s Grand Final performance before remembering this is allegedly a food podcast. Then we get down to chook business: Coles vs Woolies — who’s got the superior bird? What are we actually DOING with a cooked chook? Viral chicken recipes worth trying Chicken lasagne Peking chook pancakes French onion chicken pie Nagi’s Buffalo Chicken Dip — so rich you may want 000 on standby Because there is SO much more to the humble supermarket chook than sandwiches and sad Tuesday-night salad.
THIS ONE TIME, AT BAND CAMP… Yes, Erin actually plays the flute. Yes, she went to band camp. And yes, this week’s chat about our kids getting into trouble somehow turned into Erin & Bronte confessing their own school misdemeanours. Also on this week’s completely sensible food podcast...