Show Notes
Three things you will learn in this episode:
What are NeuroPods?
Gut response to real vs artificial sugar
GASTRONAUTS: a scientific community
—-------------------------- The BIO5 Institute’s Amy Barber talks with member and one of the University’s experts on the gut biome Dr. Maya Kaelberer. Dr. Kaelberer is working to understand how the gut senses and responds to the complex composition of food, going beyond traditional calorie counting. The lab’s main goal is to “decipher the nutritional code" by which the gut identifies and reacts to various nutrients, shaping our food preferences and potentially influencing long-term health. —-------------------------- Check out some of our previous episodes in relation to gut : brain science! Episode 41: Embracing the mind-body connection Episode 19: Drugging the “undruggable” targets in GI cancers —-------------------------- Connect with us! Instagram: @uazbio5 LinkedIn: uaz-bio5-institute Facebook: @UAZBIO5 Website: BIO5.org
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Shang Song is an Assistant Professor in Biomedical Engineering and a BIO5 Researcher, she will talk about Research approach
Swarna Ganesh is an Assistant Professor and BIO5 Researcher. She will talk about:
Three things you will learn in this episode: Drug Discovery and Machine Learning
Amy Barber was joined by Dr. Alexander Bucksch, a plant phenomicist and associate professor in the School of Plant Sciences at the University of Arizona. He has over 10 years of experience in developing and applying mathematical and computational methods to study plant morphology and physiology across scales and domains, from the organismal to the ecosystem level, and from above to below-ground. His current research focuses on root phenomics, ranging from the population level to the molecular level. In doing so, he develops computational imaging and simulation techniques that can be applied in the lab and the field.