Show Notes
Can the kitchen become a place of climate action or is that just another task that’s unfairly become the responsibility of women? In the final episode of this short pilot season, Alex and Jaimee chat about cooking hacks and building resilient food communities. Plus, they talk to writer and broadcaster Alice Zaslavsky about why we need to create new cooking habits for the benefit of our kids.
Alex and Jaimee’s new book The Food Savers A-Z is available now, 2022. Follow us on Facebook and Instagram @cornersmith Food Savers is hosted, written and produced by Alex Elliott-Howery & Jaimee Edwards Co-produced by Nicola Harvey Sound Facility Mighty Sound Sound Post Producer Michelle Lehmann Snr Sound Engineer Matthew Perrott ASSG Snr Sound Engineer Paul Reeves Jnr Sound Engineer Rebecca Sawyer Thanks to the team at Cornersmith and Murdoch Books
More from The Food Savers with Alex & Jaimee
Alex and Jaimee get honest about food waste in the household and Jaimee makes an admission that will shock you all. Plus, writer and farmer Nicola Harvey joins the show to explain why city folks need to unlearn a few assumptions about food production if we're to change the course of farming for the better.
Alex and Jaimee explain how to build a weekly meal menu around the humble cauliflower, and fruit nerd Thanh Truong joins the hosts to explain exactly why vegetables are so expensive right now.