Show Notes
Charlie Albone is joined by AFL legend and contemporary aboriginal artist, Gavin Wanganeen, to chat about his career from aspiring footballer to modern indigenous artist; exploring how his heritage has influenced his works and relationship with the land.
Want Charlie to answer your question on the podcast? please email any questions you have about your garden to:
This podcast was hosted by Charlie Albone and created by STIHL Australia See omnystudio.com/listener for privacy information.
More from That's How We Grow
Charlie Albone is joined by one of Australia’s most passionate gardeners, Costa Georgiadis. With a deep passion for the environment and a life-long history of advocating for sustainability, Costa and Charlie chat about the importance of nurturing a relationship with the environment and how community gardens could be the key to happier people and a happier planet.
Charlie Albone is joined by self-sufficiency expert Mark Valencia, founder of Self Sufficient Me. Together, they’ll be unpacking just what it means to be self-sufficient, how to grow and maintain a large veggie patch, how it can improve your health and the environment, and how you can start implementing these practices in your backyard. Want Charlie to answer your question on the podcast? please email any questions you have about your garden to:
Charlie Albone is joined by architect and landscape designer Matt Leacy to chat about his extensive career designing some of Australia’s most daring and innovative builds, and how the environment and sustainability are being implemented into modern design to create homes for generations to come.
Charlie Albone is joined by compost and sustainability expert, Hannah Churton, to learn all about composting & worm farms, how to integrate them into your home, make sure you’re doing it right and explain the huge impact simple renewable practices can have on the planet.
Charlie Albone is joined by celebrated chefs and hosts of My Kitchen Rules, Colin Fassnidge and Manu Feidel to chat about what’s growing in their backyards and how best to care for them, while also hearing about their journeys from food enthusiasts to culinary masters.