Show Notes
In this episode of Slow Portuguese with Maria, I share some of my all-time favorite dishes from Portugal’s rich and diverse culinary traditions. From the comforting Bacalhau com Natas to the fantastic Amêijoas à Bulhão Pato, I’ll take you through the flavors that remind me of home I also talk about the famous Pastel de Nata. Whether you’re a food lover or just curious about Portuguese cuisine, this episode will definitely leave you craving for more! If you enjoyed the episode and would like to support the podcast, you can “buy me a coffee” by clicking the link below. Your support is greatly appreciated! buymeacoffee.com/slowportuguesewithmaria
New Words
Bacalhau – codfish “Estou com água na boca” – I’m drooling" or "I’m salivating" It is commonly used to express that someone finds a particular food very appealing or delicious, to the point that they feel an intense craving for it. Essentially, it conveys the idea that the food looks so good that it makes you want to eat it right away! Sabor – flavor Sobremesa – dessert Batata frita – fried potatoes, french fries
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More from 🇵🇹 Slow Portuguese With Maria
In this episode, I talk with my student Rory about his Portuguese learning journey. We speak about why he decided to learn Portuguese, his goals with the language, his favorite Portuguese food, and much more. This conversation is also a good reminder that learning a language can be difficult sometimes, but communication is still possible even when we are not perfect. You do not need to speak perfectly to have real conversations and connect with people. If you would like to improve your Portuguese with me, you can also book a lesson at slowportuguesewithmaria.com. I hope you enjoy this conversation!
🌸 Check the transcriptions with the english translation, subscribe to my newsletter and become a monthly supporter all at the same time https://buymeacoffee.com/slowportuguesewithmaria/membership
In this episode, you’ll learn how to make one of the most famous Portuguese dishes: bacalhau com natas (codfish with cream). I explain the ingredients and the step-by-step process in slow and simple European Portuguese — from soaking the cod to preparing the creamy sauce and baking the dish.
Check the transcriptions with the english translation, subscribe to my newsletter and become a monthly supporter all at the same time https://buymeacoffee.com/slowportuguesewithmaria/membership
🌸 Check the transcriptions with the english translation, subscribe to my newsletter and become a monthly supporter all at the same time https://buymeacoffee.com/slowportuguesewithmaria/membership 💬 And if you’d like to book Portuguese conversation classes with me, you can do it on my website: https://slowportuguesewithmaria.com