Summary
Local farmers face a challenging yet hopeful landscape as the weather shifts towards winter, bringing localized flooding and cooler temperatures. IFA President Francie Gorman is actively lobbying in Dublin regarding the reduction in the CAP budget, while Joe Patton from Chagas reports a significant improvement in autumn grass growth, which has bolstered national feed supply after a tough summer. Farmers are encouraged to manage their grazing effectively, with advice to target 70% of their land grazed by early November to ensure adequate grass cover for spring.
The Irish Organic Association prepares for its AGM next week, featuring speakers like Cassie McCarthy from Lunasa Organic Farm and Craft Butchers in County Clare. McCarthy highlights the success of her business, which produces grass-fed beef and pasture-raised pork, and emphasizes the growing popularity of beef tallow as both a cooking fat and a skincare product. Meanwhile, Michael O'Connell from the ICMSA reports a strong beef trade, with factories actively seeking stock despite ongoing concerns about pricing discrepancies between ringside and farm gate sales.
Overall, while farmers navigate financial pressures and weather challenges, there is a sense of cautious optimism as feed supplies improve and market demand remains strong.
Show Notes
Country Life with MJ Clery