Show Notes
“My knees began to smart and I started to feel “something” in my right hip-flexor–something that reminded me of those cartoons where Elmer Fudd tries to drive a car that literally falls apart with the wheels rolling away and the engine banging out with a “poof.”
Joanne recaps her awesome NYC Marathon experience, complete with the weekend nutrition that fueled her race: boiled potatoes, NYC bagels, pizza, ramyeon, and her favorite NYC restaurant. Plus, a nightmarish parting thought…
Visit the episode page on The Korean Vegan Website for pictures from the race, and more.
Omma's Tteok Recipe
Joanne's Thanksgiving cooking class on The Korean Vegan Kollective.
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After seeing this video, someone asked me what it meant to be a "political food influencer," and instead of answering the question directly, I did it in my own way—going back to my family. Also, in case you missed it, my second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER
This week, Joanne talks about the idea of being a feminine feminist. Also, in case you missed it, Joanne's second cookbook, The Korean Vegan Homemade, is now available! ORDER THE KOREAN VEGAN HOMEMADE Wanna stay apprised of all future updates? Sign up for The Korean Vegan Newsletter and never miss a thing! SIGN UP FOR THE NEWSLETTER