Show Notes
Zach Fox-DeVol is a 12 year-old with a lot of questions about our planet, how climate change will impact his generation and, most importantly, what he and other kids can do to help. We the Children is a podcast for young people like Zach to learn about and examine the climate change crisis, and have some fun along the way, too! Through conversations with experts, educators, and activists, each episode is a chance to explore how everyone–adults and kids alike–can work together to save the planet!
Season 2 launches in January 2024. Hosted on Acast. See acast.com/privacy for more information.
More from We The Children - Kids Talk Climate Solutions
What if climate solutions didn’t start in boardrooms, but in communities? What if local knowledge and youth voices were central to climate action? In this season finale of We the Children, Zach sits down with Dr. Anyse Pereira—a scientist, conservationist, and global climate advocate whose work bridges traditional wisdom and modern science.
What if every school made climate education a priority? What if students everywhere had the tools to take real action in their communities? In this episode of We the Children, Zach and Clare dive into these big questions with two inspiring guests from EarthDay.org, Dennis Nolasco and Emily Walker.
Have you ever dreamed of exploring the deep sea, uncovering lost treasures, or even launching your own robot into the unknown? Today, Zach and Clare dive into the world of underwater exploration with Eric Stackpole, an engineer, inventor, and deep-sea explorer who has spent his career building tools to help us see the world in new ways.
For thousands of years, fire has shaped the landscapes of places like Yosemite National Park. But in a world of rising temperatures and longer fire seasons, understanding fire as a natural force is more important than ever.
With over 15 years of experience, Dan Allen, CEO of Farmscape, shares how his team is transforming urban areas into thriving edible gardens while reconnecting communities with sustainable food production.