Show Notes
With Guest Chantelle Nicholson
Chantelle Nicholson is the multi-award winning chef-owner of Tredwells (the recipient of a green Michelin star in 2021) and All’s Well. As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted. Originally from NZ, and a trained lawyer, Chantelle is committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for the London Waste and Recycling Board.
In today's episode Justine covers the topic of consciousness in business and what that truly means, and her incredible guest Chantelle shares all about her business and how she is always making massively conscious steps which have huge impact on the people within and the suppliers and others around her, which all stems from the heart, from vision, from values and from drive.
You can follow Chantelle on Instagram and each of her restaurants too Tredwells and All's Well. To book visit each website, and you can order her book online here, or also available in the restaurant too. ( where she can sign a copy for you too )
http://www.chantellenicholson.com
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