Show Notes
Tama Wong didn't feel like a great gardener—until she discovered that the weeds she was battling were delicacies from across the world. Now, she forages (and farms like a forager!) for fine dining restaurants, and she encourages others to enjoy wild flavor by foraging, too.
Guest: Tama Matsuoka Wong, author of "Into the Weeds: How to Garden Like a Forager" and founder of meadowsandmore.com
Knotweed Crumble and more at our Substack: https://constantwonder.substack.com
Chapters: (0:00) Meet Tama Wong & Wild Lawns (5:43) What is a Weed? (14:22) Foraging for Fine Dining (30:12) Cultivation and Community (32:03) Moving at the Speed of Life (38:02) Editing the Weeds (47:50) Memories in the Garden
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