Show Notes
Alright Par Pals
An emotional one this week as it's the FINAL episode from the beloved shed studio (TG is quite literally dismantling it live as we record 😢). We get into whether golf is actually good OR bad for your health, the glorious/terrible world of halfway house food (doner kebabs at the turn, anyone?) and TP's cholesterol-vs-sausage-roll dilemma.
We also work out the best things to buy at the Open shop, share the sneaky (and definitely-not-legal) hack for getting your golf clubs on a plane, and read a Toast or Roast so lovely it nearly set us both off .
Oh, and an email forces us to completely redefine what "noshing off" means. You'll have to listen for that one.
Email - [email protected]
Discord
Tik Tok
Youtube
Merch
Tour
IGOLF Learn more about your ad choices. Visit podcastchoices.com/adchoices
More from Golf Is Ruining My Life
A genuinely miserable 72 hours in our golfing lives. TP bent the entire world to get to the medal (dog walked, kids’ football sorted, chipping practised) and then shot 15 over, went in six bunkers, lost a ball under a bridge in three feet of leaves and announced on the fifth that he was going home. 😩