Show Notes
We're drinking a Baklava Old Fashioned - Maddie had leftover baklava syrup (sugar, water, cinnamon, honey) and has turned it into an old fashioned with burbon, amaretto and a dash of bitters. Absolutely delish!
Emily has scored herself the perfect harvest basket, and her benchtop is housing a hard-working dehydrator as she works through the abundance of nashi pears. Maddie delves into the good and the bad dahlia chat.
We discuss tree peonies and mimosa hydrangeas before delving into some questions that you - our amazing listeners - have asked of us. The ones we get into in this episode are: -What are some things you wish you could grow, and what would you never grow -How did you two meet? -What are your favourite cocktails.
This was fun, and there are more questions to answer in future eps. Feel like asking us a question? Drop us a DM at @avantgardeners.podcast
More from Avant Gardeners
Woah, we are back after a 2 month hiatus! We've missed you guys.
-- Save 15% off everything when shopping. Use the code AGPOD15 here. This episode is proudly sponsored by Veggie and Flower Garden Seeds. With more than 900 varieties of veggie seeds, and unique and hard-to-find flower seeds, this is our go-to place to shop for garden goodies. Female founded, Bec sources freshest seed to help with your germination success. We love their amazing customer service, their helpful advice on getting the most out of your seed, and the range of stunning flowers and veggies they have available. --
-- Save 15% off everything when shopping. Use the code AGPOD15 here. This episode is proudly sponsored by Veggie and Flower Garden Seeds. With more than 900 varieties of veggie seeds, and unique and hard-to-find flower seeds, this is our go-to place to shop for garden goodies. Female founded, Bec sources freshest seed to help with your germination success. We love their amazing customer service, their helpful advice on getting the most out of your seed, and the range of stunning flowers and veggies they have available. -- Bess Scott grew up on a flower farm on the NSW Central Coast, surrounded by native blooms cultivated by her father - Craig Scott - and grandfather. Flowers weren't really the career plan, but having gained amazing floristry experience in Sydney and London, Bess developed her own appreciation for both European and Australian flowers. In 2018, Bess and her partner Jack, founded BESS in Paddington, a floristry celebrating Australian native wildflowers and honouring her family's legacy, convincing customers one at a time how amazing native Australian flowers are.
-- Save 15% off everything when shopping. Use the code AGPOD15 here. This episode is proudly sponsored by Veggie and Flower Garden Seeds. With more than 900 varieties of veggie seeds, and unique and hard-to-find flower seeds, this is our go-to place to shop for garden goodies. Female founded, Bec sources freshest seed to help with your germination success. We love their amazing customer service, their helpful advice on getting the most out of your seed, and the range of stunning flowers and veggies they have available. --
-- Save 15% off everything when shopping. Use the code AGPOD15 here. This episode is proudly sponsored by Veggie and Flower Garden Seeds. With more than 900 varieties of veggie seeds, and unique and hard-to-find flower seeds, this is our go-to place to shop for garden goodies. Female founded, Bec sources freshest seed to help with your germination success. We love their amazing customer service, their helpful advice on getting the most out of your seed, and the range of stunning flowers and veggies they have available. --