Show Notes
In this heartwarming episode, Kathie sits down with Anna Buchholz of Cooking the Books to chat all things Johnny Marzetti—a nostalgic casserole known by many names and loved by generations. They share family stories, favorite variations, and why this budget-friendly, cheese-laden pasta bake is the ultimate comfort food. Whether you’re cooking for two, feeding a crowd, or stocking the freezer, this dish is simple, adaptable, and full of love. Expect practical tips, gentle laughs, and a reminder that some of the best meals don’t come from cookbooks—but from the women who raised us. “It’s the kind of recipe your grandma made without ever writing it down.” Get full show notes and links: https://handmedownrecipes.com/podcast-episode-6/
More from The Hand-Me-Down Recipes Podcast
In today’s episode of Hand Me Down Recipes, I’m joined by John Browning, a kindred spirit I met at a local pie auction here in Montana. John shares the tender story of his family’s pie crust recipe — a tradition shaped by the hands of his mother and grandmother, perfected through summer berry picking, and lovingly upgraded with local ingredients and personal touches.
Amy Casey joins me to share the story of her family's treasured pound cake recipe — a cake that's always on the pedestal, always ready to welcome guests.
In this solo episode of Hand Me Down Recipes, I’m doing something a little different. Instead of sharing someone else’s family recipe, I’m sharing a rhythm I’ve been leaning into this winter—what I’m calling my season of soup.
I’m joined by Dana Shrager of Dana’s Table to revisit a beloved dish from her childhood: salmon mousse. Known in her family as “the salmon ball,” this recipe was a staple at her mother’s dinner parties and comes from a well-loved, spiral-bound community cookbook—complete with handwritten notes and timeworn stains. We talk about the memories tied to that dish, the joy of discovering old recipes just as they were left, and how Dana has brought new life to it—turning it into a modern-day brunch favorite and crowd-pleasing appetizer. This isn’t just about ingredients; it’s about connection, creativity, and preserving family stories one bite at a time. Whether you're here for vintage recipes, holiday inspiration, or just love hearing about the deep ties between food and memory, you’ll feel right at home. For full episode notes & links: https://handmedownrecipes.com/podcast-episode-20/