
Ep 44. The Real Cost of Being a Bariatric Patient (And Why Everything Tastes Like Cardboard)
Bariatric Banter PodcastShow Notes
Let's talk about the elephant in the room that nobody warned you about before surgery: being a bariatric patient is EXPENSIVE. And not just in the obvious ways. In this episode, Hannah and Steph get real about the hidden costs of bariatric life in Canada – from $60 bottles of Fairlife protein to the mental load of meal prepping for work trips. They're diving into why it's so damn hard to hit your protein goals when chicken breast costs $42, why most protein products taste like cardboard (sorry not sorry), and how grocery shopping has become a strategic mission of hunting down that magical 50% off sticker. But it's not all doom and gloom! They're also sharing their best tips for making it work on a budget, from protein prep strategies to finding the rare products that actually taste good (shoutout to Built Bars and Vector cereal for being the real MVPs). Plus, they're calling out the good food/bad food nonsense, discussing why sometimes you just need to eat half a real muffin instead of a $12 protein one, and announcing their plans to test all the viral bariatric recipes and products YOU want to see. Whether you're pre-op, post-op, or just bariatric-curious, this episode is a refreshingly honest conversation about navigating the financial and logistical realities of life after weight loss surgery. No sugar-coating here – just two friends keeping it real about the struggle bus that is trying to eat 80+ grams of protein a day without going broke. Topics covered: The shocking cost of bariatric-friendly groceries in Canada Meal prep strategies that actually work (and won't make you cry) Why protein products taste terrible (and the rare exceptions) Traveling as a bariatric patient without losing your mind The one-bad-day-won't-ruin-everything pep talk you needed
More from Bariatric Banter Podcast
Grab a coffee, because Hannah's back with a little flu hangover and a lot to say. 🎙️ It's been two months on Ozempic. The result is about 15 pounds down, and Hannah has zero desire to eat. Her breakfast is sitting next to her, cold, while she records this episode. A food journal she kept with her dietitian showed she was getting only 800 calories a day. She was also wiped out, her joints ached, her hair was falling out, and her anxiety went way up. So she's calling it: this GLP-1 experiment is not the journey for her. In this episode, Hannah gets into: Why "I wish I didn't want to eat" is NOT the flex people think it is How under-eating can quietly set you up for binge habits Canada's new low-iron guidelines, and why her blood work suddenly matters a lot more Why she'd pick bariatric surgery (and maybe even a revision) over staying on Ozempic Her pitch: GLP-1s should come with mandatory nutrition classes As always, this is one person's real experience, not medical advice. Work with your doctor, a dietitian and a therapist, and get your blood work done. Now it's your turn. Have you had a revision? Did you beat your regain without one? Slide into our DMs, because Hannah wants your stories, tips and tricks. 💬
Six weeks on Ozempic, nearly 15 pounds down, and suddenly the scale has decided it has nothing left to say to me. In this episode, I’m talking honestly about using a GLP-1 after bariatric surgery, trying to lose regain, and why years three through five after surgery really are a whole different beast. I’m also sharing what I’m learning from my new bariatric dietitian, why I’m getting a very thorough round of bloodwork, and the uncomfortable realization that tracking my food may need to be a lifelong habit. Plus, I went running again. My brain loved it. My body reacted like I had been hit by a Mack truck. This one is about weight regain, nutrition, Ozempic, rebuilding old habits, and trying to find the joy in running again when every run currently feels like starting from zero.
Okay so... I gained 40 pounds back. There, I said it. 😅 In this episode I'm getting really honest about why — spoiler, it wasn't a "failure of surgery," it was just life creeping back in (looking at you, pneumonia hospital stay and abandoned gym routine). So one month ago I started Ozempic to help kickstart things again, and I'm bringing you along for the ride, warts and all. We're talking the good (I'm not gonna lie, the "surging with adrenaline, let's do 6K walks" phase was fun), the ugly (my period showed up a week late with a side of dizziness and nausea that had me questioning my life choices), and the downright weird (bariatric multivitamins that smell — and I quote myself — "like crawling inside of a horse's butt." Reddit warned me. I didn't listen). I also get into something I don't think gets talked about enough: the health anxiety of starting an injectable, why I'm nervous about my delayed period and what it might mean for my hormones, and a very important PSA for anyone with a history of disordered eating, because representation and honesty matter to me here. This one's messy and real, like always. Come hang out with me while I figure it out in real time.
Well, week one on Ozempic is officially over—and I’ve lost almost six pounds, acquired a bruise roughly the size of a small country, and discovered that remembering to eat is apparently a full-time job now. In episode two of GLP-1s After Surgery, I’m sharing everything that happened after my first injection: the almost nonexistent nausea, the weird abdominal pressure, the day-five anxiety and the complete disappearance of my hunger cues. Turns out, not thinking about food sounds fantastic until it’s 7 p.m., you’ve survived on protein coffee and audacity, and you’re wondering why you feel exhausted. I’m also walking 6K again, challenging the fear that I can’t trust my body—and, for one tiny moment, wondering if I might actually run again someday. This week wasn’t perfect. There were freezer meals, emergency protein snacks and a very serious conversation with myself about ordering A&W. But there was also something I haven’t felt in a while: hope. Regain isn’t failure. It’s life. And I’m finding my way back—one walk, one snack and one tiny injection at a time.
After almost a year of staring at an Ozempic pen in my fridge, I finally took my first injection. In this deeply personal first episode of my new GLP-1s After Surgery mini-series, I'm sharing the story I've been avoiding: how severe pneumonia, ongoing health challenges, stress, burnout, and life changes led to a 40-pound weight regain after bariatric surgery—and why I've decided it's time to ask for another tool. This isn't a success story... yet. It's the beginning of one. I'll take you through: Why I waited nearly a year to start Ozempic The health struggles that changed everything after bariatric surgery What weight regain looked like (and felt like) What my first Ozempic injection was actually like My treatment plan, goals, and what I'll be documenting each week Why there's absolutely no shame in using a GLP-1 after surgery This series will be completely honest—the good, the bad, the side effects, the wins, and the setbacks. If you've been considering a GLP-1 after bariatric surgery or you're struggling with regain yourself, I hope you'll follow along. You're not alone.